Preparing matcha

Your matcha moment begins with a few simple steps. Whether enjoyed pure, creamy, or over ice: find the preparation that suits you best.

01 – The Foundation

Measure the powder according to the package instructions. Sift it into a bowl and add a small amount of warm water first. Whisk vigorously with a bamboo whisk until the mixture is smooth. Observe the temperature recommendations for your product.

02 – Your Matcha Latte

Prepare the matcha base. Heat milk or a plant-based drink of your choice and froth as desired. Pour over the base, taste, and sweeten to your preference.

03 – On Ice

Fill a glass with ice cubes and cold milk or a plant-based drink. Slowly pour the freshly whisked matcha base over it and stir briefly.

For your next matcha moment

• Sift the powder to reduce clumping.
• Add water gradually.
• Rinse the bamboo whisk with water and let it dry thoroughly.
• Store matcha tightly sealed, in a dry place protected from light. The instructions on the packaging take precedence.

You don't need a perfect ceremony. Just a cup and a moment to yourself.